Pattu Toor Dhall | 2kg
Split pigeon peas ideal for preparing traditional dals, curries and hearty everyday meals.
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$9.00
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1
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BrandPattu
SKUSKU-0749
Toor Dhall is a versatile split pulse widely used in South Asian cooking. It cooks to a soft, creamy texture and is ideal for preparing dal, sambar, curries, soups and other traditional dishes. Its mild, earthy flavour pairs well with a variety of spices, herbs and vegetables.